Sobiech P., Purwin C., Milewski S., Lipiński K., Pysera B., Antoszkiewicz Z., Fijałkowska M., Żarczyńska K., Ząbek K. SMALL RUMINANT RESEARCH; The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs; 2015; 123;  1–7.

Purwin C., Fijałkowska M., Lipiński K., Wierzbowska J., Kobzhassarov T.Z., Michalski J. JOURNAL OF  ELEMEMTOLOGY; Changes in amino acid composition during ensiling lucerne and red clover in round bales; 2015; 20(4): 965–973.

Stasiewicz M., Lipiński K., Cierach M., Purwin C. JOURNAL OF FOOD SAFETY AND FOOD QUALITY; Lipid oxidation in meat products packaged stored under vacuum and modified atmosphere with different concentrations of carbon dioxide and nitrogen; 2015; 66(5); 136–140.

Fijałkowska M., Lipiński K., Pysera B., Wierzbowska J., Antoszkiewicz Z., Sienkiewicz S., Stasiewicz M. JOURNAL OF ELEMENTOLOGY; The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein; 2015; 20(2); 285–291.

Fijałkowska M., Pysera B., Lipiński K., Strusińska D. ANNALS OF ANIMAL SCIENCE; Changes of nitrogen compounds during ensiling of high protein herbages – a review; 2015; 15(2); 289–305.

Stanek M., Rotkiewicz T., Sobotka W., Bogusz J., Otrocka - Domagała I., Rotkiewicz A. ACTA VETERINARIA BRNO; The effect of alkaloids in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical  blood parameters and histopatological changes in the liver or rats; 2015; 84; 55–62.

Sobotka W., Stanek M., Fiedorowicz E. PROBLEMY HIGIENY I EPIDEMIOLOGII; The health-promoting properties of milk fat depending on cattle breed; 2015; 96(4); 808–811.