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2020

  1. Colombino E., Ferrocino I., Biasato I., Cocolin L.S., Prieto-Botella D., Zduńczyk Z., Jankowski J., Milala J., Kosmala M., Fotschki B., Capucchio M.T.,  Juśkiewicz J. 2020. Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology. Journal of Animal Science and Biotechnology (2020) 11:63. (doi: 10.1186/s40104-020-00464-z).
  2. Colombino E., Zduńczyk Z., Jankowski J., Cocolin L.S., Schiavone A., Biasato I., Prieto‐Botella D., Karlińska E., Kosmala M., Ognik K., Capucchio M.T., Juśkiewicz J. 2020. Effects of Feeding Dried Fruit Pomaces as Additional Fibre‐Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. Animals, 10, 1968. (doi:10.3390/ani10111968)
  3. Drażbo A.A., Juśkiewicz J., Józefiak A., Konieczka P. 2020. The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity.  Animals, 10(9), 1711. (doi:10.3390/ani10091711)
  4. Jankowski J., Mikulski D., Mikulska M., Ognik K.,Całyniuk Z., Mróz E., Zduńczyk Z. The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys. Poultry Science 99:1028–1037 (doi: 10.1016/j.psj.2019.10.008).
  5. Jankowski J., Ognik K., Konieczka P., Mikulski D. 2020. Effect of different level of arginine and methionine in a high-lysine diet on the immune status, performance and carcass traits of turkeys. Poultry Science, 99:4730–4740. (doi: 10.1016/j.psj.2020.06.039)
  6. Jankowski J., Otowski K., Kozłowski K., Pietrzak P., Ferenc K., Ognik K., Juśkiewicz J., Sawosz E., Zduńczyk Z. 2020. Effect of different levels of copper nanoparticles and copper sulfate on morphometric indices, antioxidant status and mineral digestibility in the small intestine of turkeys. Annals of Animal Science, 20, 3, 975–990. (doi: 10.2478/aoas-2020-0013)
  7. Konieczka P., Kaczmarek S. A., Hejdysz M., Kinsner M., Szkopeka D.,  Smulikowska S. 2020. Effects of faba bean extrusion and phytase supplementation on performance, phosphorus and nitrogen retention, and gut microbiota activity in broilers. Journal of the Science of Food and Agriculture, 100: 4217–4225 (doi: 10.1002/jsfa.10461)
  8. Konieczka P., Mikulski D., Ognik K., Juśkiewicz J., Zduńczyk Z., Józefiak D., Jankowski J. 2020. Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut. Animal Feed Science and Technology 263: 114483. (doi: 10.1016/j.anifeedsci.2020.114483).
  9. Konieczka, P., Szkopek, D., Kinsner, M., Fotschki, B., Juśkiewicz, J., Banach, J. 2020. Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge. Veterinary Research, 51, 141. (doi:10.1186/s13567-020-00863-0)
  10. Mikulski D., Jankowski J., Mikulska M., Demey V. 2020. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density. Poultry Science 99:2275–2285. (doi: 10.1016/j.psj.2019.11.046).
  11. Ognik K., Drażbo A., Stępniowska A., Kozłowski K., Listos P., Jankowski J. 2020. The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology. Animal Feed Science and Technology, 259; 114326. (doi:10.1016/j.anifeedsci.2019.114326).
  12. Ognik K., Konieczka P., Mikulski D., Jankowski J. 2020. The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys. Veterinary Research 51: 50. (doi: 10.1186/s13567-020-00776-y)
  13. Ognik K., Konieczka P., Stępniowska A., Jankowski J. 2020. Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic. Animals, 10, 2204. (doi:10.3390/ani10122204)
  14. Ognik K., Kozłowski  K., Stepniowska A. , Listos P., Józefiak D., Zdunczyk Z.,  Jankowski J. 2020. Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens. Animals, 10, 1339. (doi:10.3390/ani10081339)
  15. Ognik, K., Całyniuk, Z., Mikulski, D., Stępniowska, A., Konieczka, P., Jankowski J. 2020. The effect of different dietary ratios of lysine, arginine, and methionine on biochemical parameters and hormone secretion in turkeys. Journal of Animal Physiology and Animal Nutrition, DOI:10.1111/jpn.13433
  16. Pardyak L., Kaminska A., Brzoskwinia M., Hejmej A., Kotula-Balak M., Jankowski J., Ciereszko A., Bilinska  B. 2020.  Differential expression of cell-cell junction proteins in the testis, epididymis, and ductus deferens of domestic turkeys (Meleagris gallopavo) with white and yellow semen. Poultry Science 99:555–566 (doi:10.3382/ps/pez494).
  17. Słowińska M., Paukszto Ł., Jastrzębski J.P., Bukowska J., Koz1owski K., Jankowski J., Ciereszko A. 2020. Transcriptome analysis of turkey (Meleagris gallopavo) reproductive tract revealed key pathways regulating spermatogenesis and post-testicular sperm maturation. Poultry Science, 99: 6094–6118 (doi: 10.1016/j.psj.2020.07.031)
  18. Stępniowska A., Drażbo A., Kozłowski K., Ognik K., Jankowski J. 2020. The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status. Animals, 10, 45. (doi:10.3390/ani10010045).
  19. Stępniowska A., Tutaj K., Drażbo A., Kozłowski K., Ognik K., Jankowski J. 2020. Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet. PLoS ONE, 15(11): e0242820. (doi:10.1371/journal.pone.0242820)
  20. Ząbek K., Szkopek D., Michalczuk M., Konieczka P. 2020. Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens. Animals, 10, 1335. (doi:10.3390/ani10081335)
  21. Zduńczyk Z., Jankowski J., Mikulski D., Zduńczyk P., Juśkiewicz J., Slominski B.A. 2020. The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets. Animal Feed Science and Technology 263: 114448.  (doi: 10.1016/j.anifeedsci.2020.114448)