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2019

  1. Jankowski J., Ognik K., Stepniowska A., Zdunczyk Z., Kozlowski K. 2019. The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys. Poult Sci. 98: 1379-1389. doi: 10.3382/ps/pey467.
  2. Jankowski J., Kozłowski K., Ognik K., Otowski K., Juśkiewicz J., Zduńczyk Z. The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys. 2019. Animal Feed Science and Technology, 252:103-114. doi.org/10.1016/j.anifeedsci.2019.04.014.
  3. Jankowski J., Kozłowski K., Ognik K., Zduńczyk Z., Otowski K., Sawosz E.,  Juśkiewicz J. 2019. Redox and immunological status of turkeys fed diets with different levels and sources of copper. Annals of Animal Science, 19 (1): 215-227. doi.org/10.2478/aoas-2018-0054.
  4. Słowińska M., Hejmej A., Bukowska J., Liszewska E., Bilińska B., Hliwa P., Kozłowski K., Jankowski J., Ciereszko, A. Expression and secretion of albumin in male turkey (Meleagris gallopavo) reproductive tract in relation to yellow semen syndrome. 2019. Poultry Science, 98 (4): 1872-1882. doi:10.3382/ps/pey490.
  5. Jankowski J., Ognik K., Stępniowska A., Zduńczyk Z., Kozłowski K. The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys. 2019. Poultry Science, 98: 1379-1389. doi: 10.3382/ps/pey467.
  6. Ognik K., Cholewińska E., Stępińska A., Drażbo A., Kozłowski K., Jankowski J. 2019. The effect of administration of copper nanoparticles in drinking water on redox reactions in the liver and breast muscle of broiler chickens. Annals of Animal Science, 19 (3): 663-677. doi: 10.2478/aoas-2019-0009.
  7. Jankowski J., Kozłowski K., Ognik K., Zdunczyk Z., Otowski K., Sawosz E., Juskiewicz J. Redox and immunological status of turkeys fed diets with different levels and sources of copper. 2019. Annals of Animal Science, 19 (1): 215-227. doi: 10.2478/aoas-2018-0054.
  8. Ognik K., Kozlowski K., Stepniowska A., Szlazak R., Tutaj K., Zdunczyk Z., Jankowski J. 2019. The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues. Animal, 13 (6): 1137-1144. doi: 10.1017/S1751731118002653.
  9. Drażbo A., Kozłowski K., Ognik K., Zaworska A., Jankowski J. 2019. The effect of raw and fermented rapeseed cake on growth performance, carcass traits and breast meat quality in turkey. Poultry Science, 98:6161–6169. doi.org/10.3382/ps/pez322.
  10. Zdunczyk Z., Mikulski D., Jankowski J., Przybylska-Gornowicz B., Juskiewicz J. 2019. Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds. Animal Feed Science and Technology, 255: 114214. doi.org/10.1016/j.anifeedsci.2019.114214.
  11. Drażbo A., Kozłowski K., Croes E. 2019. The effect of emulsifier on growth performance and fat digestibility in turkeys. Annals of Animal Science, 19 (2): 421-431. doi.org/10.2478/aoas-2018-0055.
  12. Konieczka P., Barszcz M., Kowalczyk P., Szlis M., Jankowski J. 2019. The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation. BMC Veterinary Research, 50:65. doi: 10.1186/s13567-019-0685-4.
  13. Jankowski J., Tykałowski B., Ognik K., Koncicki A., Kubińska M., Zduńczyk Z. 2018. The effect of different dietary levels of DLmethionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus. Bmc Vet Res., 14:404. doi.org/10.1186/s12917-018-1727-2.
  14. Jankowski J., Ognik K., Kozłowski K., Stepniowska A., Zdunczyk Z. 2019. Efect of Dierent Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys. Animals, 9, 883. doi:10.3390/ani9110883.
  15. Tykałowski B., Śmiałek M., Koncicki A., Ognik K., Zduńczyk Z., Jankowski J. 2019. The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet. BMC Veterinary Research,  15:387. doi.org/10.1186/s12917-019-2138-8
  16. Otowski K., Ognik K., Kozłowski K. 2019. Growth rate, metabolic parameters and carcass quality in turkeys fed diets with different inclusion levels and sources of supplemental copper. Journal of Animal and Feed Sciences, 28, 272–281. doi.org/10.22358/jafs/112186/2019.
  17. Oka K., McCartney E., Ariyoshi T., Kudo H., Vila´B., de Jong D., Kozłowski K., Jankowski J., Morgan S., Kruger C., Takahashi M. 2019. In vivo safety evaluation of the Clostridium butyricum MIYAIRI 588 strain in broilers, piglets, and turkeys. Toxicology Research and Application, 3: 1–10. doi: 10.1177/2397847319826955.
  18. Mróz E., Murawska D., Jankowski J., Stępińska M., Przywitowski M., Otowski K. 2019.  The effects of hen’s age and egg storage time on the frequency of occurrence of physical defects in turkey poults. Poultry Science. doi.org/10.3382/ps/pez481.
  19. Pardyak L., Kaminska A., Brzoskwinia M., Hejmej A., Kotula-Balak M., Jankowski J., Ciereszko A., Bilinska B. 2019. Differential expression of cell-cell junction proteins in the testis, epididymis, and ductus deferens of domestic turkeys (Meleagris gallopavo) with white and yellow semen. Poultry Science. doi.org/10.3382/ps/pez494.