2015

  1. Zduńczyk Z., Jankowski J., Kaczmarek S., Juśkiewicz J. 2015. Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives. World's Poultry Science Journal,  71: 37-48.
  2. Zduńczyk Z., Jankowski J., Kaczmarek S., Juśkiewicz J. 2015. Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes. World's Poultry Science Journal,  71: 49-57.
  3. Tatara M., Krupski W., Kozłowski K., Drażbo A., Jankowski J. 2015. Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys. BMC Veterinary Research, 11:69.
  4. Krawczyk M., Mikulski D., Przywitowski M., Jankowski J. 2015. The effect of dietary yellow lupine (L.luteus cv. Baryt) on growth performance, carcass characteristics, meat quality and selected serum parameters of turkeys. Journal of Animal and Feed Sciences, 24: 61–70.
  5. Juśkiewicz J., Jankowski J., Zduńczyk Z., Kołodziejczyk K., Mikulski D., Zduńczyk P. 2015. The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys. Journal of Animal and Feed Sciences, 24: 53-60.
  6. Mikulski D., Jankowski J., Majewska T., Zduńczyk Z. 2015. Efficacy of free-choice feeding of ground wheat or whole grain wheat and protein concentrate to turkeys. Animal Science Papers and Reports, 33 (2): 165-175.
  7. Jankowski J., Zdunczyk Z., Mikulski D., Naczmanski J., Juskiewicz J., Troszynska A., Slominski B.A. 2015. Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. European Journal of Lipid Science and Technology,  117: 797–809.
  8. Słowińska M., Bukowska J., Hejmej A., Bilińska B., Kozłowski K., Jankowski J., Ciereszko A. 2015. Hepatocyte growth factor activator is a potential target proteinase for Kazal-type inhibitor in turkey (Meleagris gallopavo) seminal plasma. Theriogenology, 84(3): 425-436.
  9. Słowińska M., Kozłowski K., Jankowski J., Ciereszko A. 2015. Proteomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo). Journal of Animal Science, 93:2785–2795.
  10. Krawczyk M., Przywitowski M., Mikulski D. 2015. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance. Poultry Science, 94(6):1360-7.
  11. Kubińska M., Mróz E., Jankowski J., Zduńczyk Z. 2015. Growth performance and plumage development of young turkeys fed on diets with graded levels of sulfur-containing amino acids. European Poultry Science, 79. ISSN 1612-9199.
  12. Murawska D., Kozłowski K., Tomaszewska K., Brzozowski W., Zawacka M., Michalik D. 2015. Age-related changes in the tissue composition of carcass parts and in the distribution of lean meat, fat with skin and bones in turkey carcasses. European Poultry Science, 79. ISSN 1612-9199, DOI: 10.1399/eps.2015.103.
  13. Pruszynska-Oszmalek E., Kolodziejski P.A., Stadnicka K., Sassek M., Chalupka D., Kuston B., Nogowski L., Mackowiak P., Maiorano G., Jankowski J., Bednarczyk M. 2015. In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens. Poultry Science, 94(8):1909-16.
  14. Bojarojć-Nosowicz B., Kaczmarczyk E., Stachura A., Kubińska M. 2015. Tumor necrosis factor-alpha (TNFα) gene polymorphism and expression of membrane-bound TNFα protein on CD11b+ and IgM+ cells in cows naturally infected with bovine leukemia virus. Polish Journal of Veterinary Sciences, 18(3): 533-539.
  15. Kiezun J., Kaminska B., Jankowski J., Dusza L. 2015. Concentrations of the adrenocorticotropic hormone, corticosterone and sex steroid hormones and the expression of the androgen receptor in the pituitary and adrenal glands of male turkeys (Meleagris gallopavo) during growth and development. General and Comparative Endocrinology, 217: 62-70.
  16. Kubińska M, Tykałowski B, Koncicki A, Jankowski J. 2015. Biochemical and immunological responses of young turkeys to vaccination against Ornithobacterium rhinotraheale and different levels of dietary methionine. Polish Journal of Veterinary Sciences, 18(4):807-16.