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2018

  1. Ognik K., Sembratowicz I., Cholewińska E., Jankowski J., Kozłowski K., Juśkiewicz J. Zduńczyk Z. 2018. The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood. Anim Sci J., 89(3):579-588. doi:10.1111/asj.12956.
  2. Goodarzi Boroojeni F., Kozłowski K., Jankowski J., Senz M., Wiśniewska M., Boros D., Drażbo A., Zentek J. 2018. Fermentation and enzymatic treatment of pea for turkey nutrition. Anim Feed Sci Tech., 273: 78-88. doi.org/10.1016/j.anifeedsci.2018.01.008.
  3. Rad-Spice M., Rogiewicz A., Jankowski J., Slominski B.A. 2018.Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens. Anim Feed Sci Tech., 240: 66–77. doi.org/10.1016/j.anifeedsci.2018.03.017.
  4. Kozlowski K., Mikulski D., Rogiewicz A., Zdunczyk Z., Rad-Spice M., Jeroch H., Jankowski J., Slominski B.A. 2018. Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys.  Anim Feed Sci Tech., 240: 102–116. doi.org/10.1016/j.anifeedsci.2018.03.018.
  5. Jankowski J., Zdunczyk Z., Mikulski D., Juskiewicz J., Pomianowski J. F., Zdunczyk P. 2018. Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time. Anim Prod Sci., 58: 1164-1174. doi.org/10.1071/AN16319.
  6. Drażbo A., Mikulski D., Jankowski J., Zduńczyk Z. 2018. The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys. J Anim Feed Sci., 27: 65–73. doi.org/10.22358/jafs/82779/2018.
  7. Zdunczyk Z., Mikulski D., Jankowski J., Przybylska-Gornowicz B., Sosnowska E., Juskiewicz J., Amarowicz R., Slominski B.A. 2018. Effects of dietary inclusion of high- and low-tannin faba bean (Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys. Anim Feed Sci Tech., 240: 184–196.  doi.org/10.1016/j.anifeedsci.2018.04.006.
  8. Murawska D., Kubińska M., Gesek M., Zduńczyk Z., Brzostowska U., Jankowski J. 2018.The effect of different dietary levels and sources of methionine on the growth performance of turkeys, carcass and meat quality. Ann Anim Sci., 18 (2): 525–540 doi: 10.2478/aoas-2018-0007.
  9. Pardyak L., Kaminska A., Brzoskwinia M., Hejmej A., Kotula-Balak M., Jankowski J., Ciereszko A., Bilinska B. 2018. Differences in aromatase expression and steroid hormone concentrations in the reproductive tissues of male domestic turkeys (Meleagris gallopavo) with white and yellow semen. British Poultry Science, 59(5): 591-603. doi:  10.1080/00071668.2018.1483576.
  10. Kozłowski K.,  Jankowski J.,  Otowski K.,  Zduńczyk Z., Ognik K. 2018. Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles. Pol J Vet Sci., 21 (2): 245-253. doi: 10.24425/119043.
  11. Jankowski J., Ognik K., Stępniowska A., Zduńczyk Z., Kozłowski K. 2018. The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys. PloS ONE, 13(7): art. no e0201487 (1-15). doi: 10.1371/journal.pone.0201487.
  12. Drażbo A., Ognik K., Zaworska A., Ferenc K., Jankowski J. 2018. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys. Poult Sci., 1; 97(11): 3910-3920. doi: 10.3382/ps/pey250.
  13. Jankowski J., Tykałowski B., Ognik K., Koncicki A., Kubińska M., Zduńczyk Z. 2018. The effect of different dietary levels of DLmethionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus. BMC Veterinary Research, 14(1): art. no 404 (1-8). doi: 10.1186/s12917-018-1727-2.
  14. Kulak E., Ognik K.,  Stępniowska A., Drażbo A. 2018. Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues. J Sci Food Agric., 98: 4085–4096. doi 10.1002/jsfa.8925.
  15. Sawosz E., Łukasiewicz M., Łozicki A., Sosnowska M., Jaworski S., Niemiec J., Scott A., Jankowski J., Józefiak D., Chwalibog A. 2018. Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens. Arch Anim Nutr., 72 (5): 396–406. doi.org/10.1080/1745039X.2018.1505146.
  16. Takahashi M., McCartney E., Knox A., Francesch M., Oka K., Wada K., Ideno M., Uno K., Kozłowski K., Jankowski J., Gracia M. I., Morales J., Kritas S. K., Esteve‐Garcia E., Kamiya S. 2018. Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis. Anim Sci J., 89 89: 895-905. doi: 10.1111/asj.13006.
  17. Jankowski J., Tykałowski B., Ognik K., Koncicki A., Kubińska M., Zduńczyk Z. 2018. The effect of different dietary levels of DLmethionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus. BMC Veterinary Research, 14(1): art. no 404 (1-8), doi: 10.1186/s12917-018-1727-2.
  18. Velten S., Neumann C., Bleyer M., Gruber-Dujardin E., Hanuszewska M., Przybylska-Gornowicz B., Liebert F. 2018. Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from Hermetia illucens or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply. Journal of Animal Sciences, 8: 119-136.