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2022

  1. Bień D., Michalczuk M., Szkopek D., Kinsner M., Konieczka P. 2022. Changes in lipids metabolism indices as a result of different form of selenium supplementation in chickens. Scientific Reports, 12 (1), s. 1-11. doi: 10.1038/s41598-022-18101-2.
  2. Całyniuk Z., Cholewińska E., Konieczka P., Ognik K., Mikulski D., Jankowski J. 2022. The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in turkeys. Annals of Animal Science. 22 (3), s. 1041-1055. doi: 10.2478/aoas-2021-0081.
  3. Całyniuk Z., Mikulski D., Krauze M., Ognik K., Jankowski J. 2022. Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine. Annals of Animal Science. 22 (2), s. 601-612. doi: 10.2478/aoas-2021-0069.
  4. Damaziak K., Stelmasiak A., Konieczka P., Adamek-Urbańska D., Gozdowski D., Pogorzelski G., Zdanowska-Sąsiadek Ż. 2022. Water extract of yarrow (Achillea millefolium L.) leaf improves production parameters, tissue antioxidant status and intestinal microbiota activity in turkeys. Animal Feed Science and Technology, 288, s. 1-16. doi: 10.1016/j.anifeedsci.2022.115309.
  5. Jankowski J., Tykałowski B., Stępniowska A., Konieczka P., Koncicki A., Matusevicius P., Ognik K. 2022. Immune parameters in chickens treated with antibiotics and probiotics during early life. Animals, 12 (9), s. 1-13. doi: 10.3390/ani12091133.
  6. Jastrzębski J.P., Lipka A., Majewska M., Makowczenko K.G., Paukszto Ł, Bukowska J., Dorocki S., Kozłowski K., Słowińska M. 2022. In Silico Identification of lncRNAs Regulating Sperm Motility in the Turkey (Meleagris gallopavo L.). International Journal of Molecular Sciences,  23 (14), s. 1-22. doi: 10.3390/ijms23147642. 
  7. Kierończyk B., Rawski M., Mikołajczak Z., Homska N., Jankowski J., Ognik K., Józefiak A., Mazurkiewicz J., Józefiak D. 2022. Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets. Animal Nutrition. 11, s. 60-79. doi: 10.1016/j.aninu.2022.06.015.
  8. Konieczka P., Sandvang D., Kinsner M., Szkopek D., Szyryńska N., Jankowski J. 2022. Bacillus-based probiotics affect gut barrier integrity in different ways in chickens subjected to optimal or challenge conditions. Veterinary Microbiology. 265, s. 1-8. doi: 10.1016/j.vetmic.2021.109323.
  9. Konieczka P., Szkopek D., Kinsner M., Kowalczyk P., Michalczuk M., Bień D., Banach J., Matusevicius P., Bogucka J. 2022. Cannabidiol and Nano-Selenium Increase Microvascularization and Reduce Degenerative Changes in Superficial Breast Muscle in C. perfringens-Infected Chickens, International Journal of Molecular Sciences, 24 (1), s. 1-17. doi: 10.3390/ijms24010237.
  10. Konieczka P., Tykałowski B., Ognik K., Kinsner M., Szkopek D., Wójcik M., Mikulski D., Jankowski J. 2022. Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions. Veterinary Research. 53, s. 1-16. doi: 10.1186/s13567-022-01080-7.
  11. Konieczka P., Wojtasik-Kalinowska I., Poltorak A., Kinsner M., Szkopek D., Fotschki B., Juśkiewicz J., Banach J., Michalczuk M. 2022. Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models, Scientific Reports, 12, s. 1-13. doi: 10.1038/s41598-022-23591-1.
  12. Konieczka P., Żelichowska E., Przybylski W., Jaworska D., Kinsner M., Jankowski J. 2022. The Sarcoplasmic Protein Profile of Breast Muscle in Turkeys in Response to Different Dietary Ratios of Limiting Amino Acids and Clostridium perfringens-Induced Inflammation. Poultry Science. 101 (12), s.1-13. doi: 10.1016/j.psj.2022.102195.
  13. Kozłowski K., Vervenne-Zetteler P., Konieczka P., Szymański Ł., van Vilsteren A. 2022. Yucca schidigera Improves Performance and Lowers Oocyst Counts in Eimeria Challenged Broilers. Animals, 12 (13), s. 1-9. doi: 10.3390/ani12131668.
  14. Krauze M., Ognik K., Mikulski D., Jankowski J. 2022. Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine. Animals. 12 (12), s. 1-19.  doi: 10.3390/ani12121535.
  15. Matis G., Mackei M., Boomsma B., Febel H., Nadolna K., Szymański Ł, Edwards J. E., Neogrady Z., Kozłowski K. 2022. Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum. Animals, 12 (15), s. 1-18. doi: 10.3390/ani12151940.
  16. Mikulski D., Juśkiewicz J., Ognik K., Zduńczyk P., Smagieł R., Jankowski J. 2022. Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat. Poultry Science. 101 (11), s. 1-10.  doi: 10.2478/aoas-2022-0024.
  17. Mikulski D., Naczmański J., Mikulska M., Jankowski J. 2022. Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens. Annals of Animal Science. 22 (2), s. 677-685. doi: 10.2478/aoas-2021-0048.
  18. Mikulski D., Ognik K., Mikulska M., Jankowski J. 2022. Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage. Annals of Animal Science.  22 (4), s. 1341-1350. doi: 10.2478/aoas-2022-0024.
  19. Mróz E., Jankowski J., Skowroński M., Mikulski D. 2022. Plumage response of young turkeys to diets with increased methionine to lysine ratios at three dietary arginine levels. Animals. 12: 172, s. 1-13. doi: 10.3390/ani12020172.
  20. Sztandarski P., Marchewka J., Konieczka P., Zdanowska-Sąsiadek Ż., Damaziak K., Riber A.B., Gounnarsson S., Horbańczuk J.O. 2022. Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles. Poultry Science, 101 (10), s. 1-10. doi: 10.1016/j.psj.2022.102039.
  21. Zduńczyk Z., Mikulski D., Jankowski J., Słomiński B. A., Juśkiewicz J. 2022. The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys. Animal Nutrition. 10, s. 167-177.  doi: 10.1016/j.aninu.2022.03.007.