2017
1. Jankowski J., Zdunczyk Z., Mikulski D., Juskiewicz J., Pomianowski J., Zdunczyk P. 2017. Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time. Animal Production Science. http://dx.doi.org/10.1071/AN16319.
7. Juskiewicz J., Jankowski J., Zielinski H., Zdunczyk Z, Mikulski D, Antoszkiewicz Z., Kosmala M., Zdunczyk P. 2017. The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols. PLOS One. http://dx.doi.org/10.1371/journal.pone.0170074.
8. Ognik K., Stępniowska A., Kozłowski K. 2017. The effect of administration of silver nanoparticles to broiler chickens on estimated intestinal absorption of iron, calcium, and potassium.Livestock Science. 200: 40–45. DOI: 10.1016/j.livsci.2017.04.002.
9. Bogucka J., Dankowiakowska A., Elminowska-Wenda G., Sobolewska A., Jankowski J., Szpinda M., Bednarczyk M. 2017. Performance and small intestine morphologyand ultrastructure of male broilers injected in ovo with bioactive substances. Annals of Animal Science, 17 (1): 179–195. DOI: 10.1515/aoas-2016-0048.
10. Słowińska M., Nynca J., Arnold G. J., Fr¨ohlich T., Jankowski J., Kozlowski K., Mostek A., Ciereszko A. 2017. Proteomic identification of turkey (Meleagris gallopavo) seminal plasma proteins. Poultry Science, 96: 3422–3435. http://dx.doi.org/10.3382/ps/pex132.
11. Mikulski D., Juskiewicz J., Przybylska-Gornowicz B., Sosnowska E., Slominski B. A., Jankowski J., Zdunczyk Z. 2017. The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys. Animal, 11(12): 2147-2155. DOI: https://doi.org/10.1017/S175173111700101X.
12. González-Ortiz G., Kozłowski K., Drażbo A., Bedford M.R. 2017. Response of turkeys fed wheat-barley-rye based diets to xylanase supplementation. Animal Feed Science and Technology, 229: 117–123. http://dx.doi.org/10.1016/j.anifeedsci.2017.05.005.
13. Boroojeni F. G., Senz M., Kozłowski K., Boros D., Wisniewska M., Rose D., Männer K., Zentek J. 2017. The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers. Animal, 11(10): 1698-1707. doi:10.1017/S1751731117000787.
14. Zduńczyk Z., Jankowski J., Kubińska M., Ognik K., Czech A., Juśkiewicz J. 2017. The effect of different dietary levels of dl-methionine and dlmethionine hydroxy analogue on the antioxidant and immune status of young turkeys. Archives of Animal Nutrition, 71:5, 347-361. DOI: 10.1080/1745039X.2017.1352328.
15. Jankowski J., Ognik K., Kubinska M., Czech A., Juśkiewicz J., Zdunczyk Z. 2017. The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys. Poultry Science, 96: 3229–3238. http://dx.doi.org/10.3382/ps/pex099.
16. Jankowski J., Kubinska M., Juśkiewicz J., Czech A., Ognik K., Zdunczyk Z. 2017. Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys. Poultry Science, 96:1235–1243. http://dx.doi.org/10.3382/ps/pew383.
17. Przywitowski M. Mikulski D., Jankowski J., Juśkiewicz J., Mikulska M. Zduńczyk Z. 2017. The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys. Journal of Animal and Feed Sciences, 26, 257–265. https://doi.org/10.22358/jafs/75443/2017.
18. Stępińska M., Mróz E., Krawczyk M., Otowski K., Górska A.. 2017. Effect of hen age and storage time on egg weight loss and hatchability results in turkeys. Annals of Animal Science. 17 (2): 447 - 462.