1. Gesek M., Murawska D., Otrocka-Domagała I., Michalska K., Zawacka M. 2019. Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Leghorn cockerels; POULTRY SCIENCE ASSOCIATION INC.
2. Gesek M., Murawska D., Otrocka-Domagała I. 2019. Three-Point scale of lipid concentration and localization in muscle tissue of birds using oil red o staining; ANNALS OF ANIMAL SCIENCE; Vol. 19,  No 2, 539-552,  doi: 10.2478/aoas-2019-0014.
3. Gesek M., Murawska D., Otrocka-Domagała I., Paździor-Czapula K., K. Michalska. 2019. Effects of caponization and age on the histology of the internal organs of Leghorn cockerels; BRITISH POULTRY SCIENCE; 60:2, 176-185, doi: 10.1080/00071668. 2018.1564243.
4. Witkowska D., Sowińska J., Murawska D., Matusevičiuss P., Kwiatkowska-Stenzel A., Mituniewicz T., Wójcik A. 2019. Effect of peppermint and thyme essential oil mist on performance and physiological in broiler chickens; SOUT AFRICAN JOURNAL of ANIMAL SCIENCE; 2019; Vol. 49 (No. 1), 29-39.
5. Murawska D., Gesek M., Witkowska D. 2019. Suitability of layer-type male chicks for capon production; POULTRY SCIENCE ASSOCIATION; 0:1-7; http://dx. Doi. Org/10.3382/ps/pez146.
6. Mróz E., Murawska D., Jankowski J., Stępińska M., Przywitowski M., Otowski K. 2019.  The effects of hen’s age and egg storage time on the frequency of occurrence of physical defects in turkey poults. Poultry Science. doi.org/10.3382/ps/pez481.
7. Wilkiewicz-Wawro. E., Tomaszewska K., Załęska-Wawro M., Michalik D. 2019.  Carcass lean content in young hen and tom turkeys with similar body weight slaughtered at different ages;POLISH JOURNAL OF NATURAL SCIENCES; Vol 34(2): 213-221.

Komunikaty naukowe i referaty na sympozjach/doniesienia na konferencjach naukowych

1. MurawskaD., Mieszczyński T., Jankowski J., Gesek M. 2019. The Effects of Age and Different Dietary Protein Inclusion Levels on Selected Carcass Traits in Capons. XVIII European Symposium On The Quality Of Eggs And Egg Products And XXIV European Symposium On The Quality Of Poultry Meat, 23- 26 June 2019 Çeşme, Turkey.
2. Murawska D.,  Witkowska D. 2019. Suitability of commercial crossbred dual-purpose and layer-type  chickens  for capon production. 4th World Summit & Expo on Food Technology and Probiotics, October 24-25, 2019, Bangkok, Thailand, 33-33pp.
3. Witkowska D., Żebrowska J., Murawska D., Sowińska J. 2019. Mitigation of microbial contaminations in turkey houses after aerosolization with essential oils. 4th World Summit & Expo on Food Technology and Probiotics, October 24-25, 2019, Bangkok, Thailand, 34-34.