1. Janiszewski P., Cilulko J., Murawska D., Bogdaszewski M. 2018. Interactions Between Fawns and Does of Farmed Fallow Deer Dama dama in the Postnatal Period. Animal Science Journal, 89(2):483-487, DOI:10.1111/asj.12926.
2. Janiszewski P., Murawska D., Hanzal V., Gesek M., Michalik D., Zawacka M. 2018.
   Carcass Characteristics, Meat Quality and Fatty Acid Composition of Wild-living Mallards (Anas platyrhynchos L.). Poultry Science, 1;97(2):709-715. doi: 10.3382/ps/pex335.
3. Zawacka M., Gesek M., Michalik D., Murawska D. 2018. Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons.Spanish Journal of Agricultural Research, 16(1) e0602, https:// doi. org/10.5424/ sjar/2018161-11834.
4. Murawska D., Kubińska M., Gesek M., Zduńczyk Z., Brzostowska U., Jankowski J. 2018. The effect of different dietary levels and sources of methionine on the growth performance of turkeys, carcass and meat quality. Ann Anim Sci., 18 (2): 525–540 doi: 10.2478/aoas-2018-0007.

Komunikaty naukowe i referaty na sympozjach/doniesienia na konferencjach naukowych

1. Murawska D.,Mieszczyński T., Jankowski J., Gesek M., Tomaszewska K., Michalik D., W. Makowski. 2018. A comparison of selected carcass quality characteristics in capons fed diets with different protein content. XXX International Poultry Symposium PB WPSA „Science to Practice – Practice to Science”, 10 – 12.09.2018, Zegrze k. Warszawy, Poland, pp:1624-163.