2023

  1. Karpiesiuk K., Kozera W., Daszkiewicz T., Lipiński K., Kaliniewicz J., Okorski A., Pszczółkowska A., Żak G., Matusevičius P. (2023). The effect of dietary supplementation with guar (Cyamopsis tetragonoloba) meal protein on the quality and chemical composition of pig carcasses, Annals of Animal Science, 23 (4): 1095-1104. DOI: https://doi.org/10.2478/aoas-2023-0020
  2. Karpiesiuk K., Kozera W., Otrocka-Domagała I., Gesek M., Woźniakowska A., Okorski A. (2023). Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs. Journal of Elementology, 28 (3): 705-716. DOI: https://doi.org/10.5601/jelem.2023.28.2.3025
  3. Karpiesiuk K.,  Polak-Śliwińska, M., Dąbrowska, J., Pszczółkowska, A., Kozera, W., Czarnik, U., Okorski, A. (2023). Evaluation of fungal diversity and mycotoxin content in pig feed containing clusterbean (Cyamopsis tetragonoloba) meal. Journal of Elementology, 28(4).    https://doi.org/10.5601/jelem.2023.28.4.3144
  4. Kozera W., Karpiesiuk K., Cybulska A., Okorski A., Findura P. (2023). The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle  in growing-finishing pigs. Journal of Elementology, 28 (3) : DOI: https://doi.org/10.5601/jelem.2023.28.2.3029