2022

  1. Karpiesiuk K., Jarocka B., Kozera W., Antoszkiewicz Z., Okorski A., Woźniakowska A. (2022). Effect of successive lactations and nutrition on selected chemical components of sow milk. Journal of Elementology, 27(4): 1007-1020. DOI: https://doi.org/10.5601/jelem.2023.28.2.3029
  2. Okorski A., Milewska A., Pszczółkowska A., Karpiesiuk K., Kozera W., Radwińska J. (2022). Prevalence of Fusarium fungi and deoxynivalenol levels in winter wheat grain. Toxins. 14(2):102 s.:1-18. https://doi.org/10.3390/toxins14020102