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- Jarząbek K., Miciński J., Ząbek K. 2026. Effect of Dietary Supplementation with Autolyzed Saccharomyces cerevisae Yeast and Multi-Strain Probiotic Formulation on growth performance and longissimus dorsi muscle characteristics of White-headed Mutton Rams. Polish Journal of Natural Science. 1: 1-8. 40 pkt.
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- Chwastowska-Siwiecka I., K. Głowacki. 2026. Effect of Dietary Supplementation with Different Levels of Marine Algae (Schizochytrium sp.) on the Texture Parameters and Sensory Quality of Rabbit Meat. Animal Science and Genetics. 22(3): 57-80. 70 pkt.
- Orzechowski B., Miciński J., Ząbek K., Sobiech P., Daszkiewicz T. Łozowicka B. 2026. Wpływ seleninotriglicerydów na wybrane wskaźniki biochemiczne surowicy, zawartość kwasów tłuszczowych, aminokwasów i jakość mięsa tryczków rasy kamienieckiej. Polish Journal of Veterinary Science – przyjęta do druku.
